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  5. 升科大四技－餐飲服務技術

升科大四技－餐飲服務技術

Author 張朠紹
Publisher CHWA /全華圖書股份有限公司
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Released
2023/07/02
Language
Traditional Chinese
File format
PDF (103MB), fit in large screen and Pubook
Pages
512
ID
384284
ISBN
9786263285514
Provide Adobe DRM
PDF provided, EPUB not provided
Offer DRM free license
No
DRM
NT$375
Explanation
eBook
Standard NT$500
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本書係參考教育部公佈之十二年國民基本教育技術型高級中等學校群科課程綱要「餐飲服務技術」課程綱要之架構，並參考國內外學者著作、各項法令規章編輯而成。本書將餐飲服務技術各章節作重點整理，並集結自91年起的歷屆試題，以利學生研讀，是餐旅群學生準備升學考試之必備良書。

Details

Released
2023/07/02
Language
Traditional Chinese
File format
PDF: Fit in large screen
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
384284
ISBN
9786263285514

Buy products firstAnd download app to watch

Details
　　

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