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  6. 豆腐料理美味祕訣

豆腐料理美味祕訣

Author 郭泰王 呂永順
Publisher WKEPUB /人類智庫數位科技股份有限公司
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Released
2022/08/31
Language
Traditional Chinese
File format
EPUB Reflowable (45MB), fit in all devices and Pubook
Pages
282
ID
329425
ISBN
9789863730170
Provide Adobe DRM
EPUB provided, PDF not provided
Offer DRM free license
No
DRM
NT$159
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"豆腐口感軟嫩清淡，無論涼拌、煎炒或燒滷，都能吃出美味，本書特以常見的豆腐食材，包括板豆腐、嫩豆腐、雞蛋豆腐、凍豆腐、百頁豆腐、干絲、豆乾、臭豆腐、油豆腐等十餘種豆類加工品，逐一介紹採買、處理和烹飪訣竅，教您自己在家輕鬆做好吃豆腐菜。
本書特色
　　◎豆腐食材要怎麼買？怎麼煮？將近60道食譜，逐一示範各式各樣的豆腐料理變化，菜色不僅老少咸宜，而且營養可口。
　　◎書中每道食譜皆有營養提示和烹飪祕訣，從各種豆腐食材的採買處理和烹飪運用，一圖一文加以解說，讓您馬上學會大廚絕活。"

Details

Released
2022/08/31
Language
Traditional Chinese
File format
EPUB: Fit in all devices
Provide Adobe DRM
Yes
Offer DRM free license
No
ID
329425
ISBN
9789863730170

Buy products firstAnd download app to watch

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